ÇÒÃÊÒÃ¹Ò¹ÒªÒµÔ

Cherdthong, A., R. Prachumchai, M. Wanapat, S. Foiklang, and P. Chanjula. 2019. Effects of supplementation with royal poinciana seed meal (Delonix regia) on ruminal fermentation pattern, microbial protein synthesis, blood metabolites and mitigation of methane emissions in native Thai beef cattle . Animals. 9(9):625. DOI: 10.3390/ani9090625 (Impact factor=1.832; Q1). . [No.5177]

Dageaw, G., A. Cherdthong, M. Wanapat, and P. Chanjula. 2019. Effect of fresh cassava root proportion and feed block containing high sulfur on in vitro gas production kinetics, hydrocyanic acid concentration and fermentation characteristics . Animal Production Science. DOI: 10.1071/AN18784 (Impact factor = 1.275; Q2) . [No.5176]

ÇÒÃÊÒÃã¹»ÃÐà·È

Pongdanai Duangsai1, Arunepong Srisataporn1, Kannika Hauisan2 and Samsamorn Gawborisut1. 2019. Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum . á¡è¹à¡ÉµÃ 47 (2):409-418. [No.5174]

»ÃÐªØÁÇÔªÒ¡ÒÃã¹»ÃÐà·È

Teeranat Homsombut1 and Somsamorn Gawborisut1. 2019. Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames . á¡è¹à¡ÉµÃ 47 SUPPL.1 :261-268. [No.5173]

Junsuda Tepmuangkhun1*, Kannika Huaisan2, Penpun Srisakultiew1, Aruneepong Srisathaporn1 and Somsamorn Gawborisut1. 2019. Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants . á¡è¹à¡ÉµÃ 47 (SUPPL. 1) : 1287-1292. [No.5172]

ÇÒÃÊÒÃ¹Ò¹ÒªÒµÔ

Chankew, S., T. Monkham, W. Pinta, J. Sanitchon, W. Kaewpradit1 and P. Srinives. 2019. Screening tolerance to phosphorus deficiency and validation of Phosphorus uptake 1 (Pup1) gene linked markers in Thai indigenous upland rice germplasm . Agronomy 9: 81. . [No.5169]

ÇÒÃÊÒÃã¹»ÃÐà·È

ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, ÈÃÑÒ ÁèÇ§·Ô¾ÂìÁÒÅÑÂ, ÊÔÃÔÅÑ¡É³ì ÂÔéÁÂ¹µì áÅÐ Í¹ØÊÃ³ì àªÔ´·Í§. 2019. ¼Å¢Í§¡ÒÃãªé¼§¡ÅéÇÂ´Ôº·´á·¹ÁÑ¹àÊé¹ã¹ÊÙµÃÍÒËÒÃ¢é¹µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ áÅÐ¤ÇÒÁÊÒÁÒÃ¶ã¹¡ÒÃÂèÍÂä´é . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 245-250 . [No.5164]

Í¹ØÊÃ³ì àªÔ´·Í§, Ä·¸Ôà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ, ¡ÁÅÁÒÈ ´Òá¡éÇ, ©ÅÍ§ ÇªÔÃÒÀÒ¡Ã, »°Á¾§Èì ËÅéÒ¤Ó áÅÐ ¸¹Ò¡Ã ÊÒÂÊÔ§Ëì. 2019. ¡ÒÃÈÖ¡ÉÒà»ÃÕÂºà·ÕÂºÁÑ¹àÊé¹áÅÐÁÑ¹º´ã¹ÊÙµÃÍÒËÒÃ¢é¹µèÍ¡ÒÃ¡Ô¹ä´é ¹ÔàÇÈÇÔ·ÂÒã¹ÃÙàÁ¹ áÅÐÊÁÃÃ¶¹Ð¡ÒÃà¨ÃÔàµÔºâµ¢Í§â¤à¹×éÍ¾×é¹àÁ×Í§ä·ÂáÅÐâ¤à¹×éÍÅÙ¡¼ÊÁÇÒ¡ÔÇ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 1 : 117-122 . [No.5161]

Cherdthong, A., C. Suntara and W. Khota. 2019. Improving nutritive value of ensiled rice straw as influenced by Lactobacillus casei . Khon Kaen Agri. J. 47 (Supp 1.): 105-110 . [No.5160]

ÈÃÑÒ ÁèÇ§·Ô¾ÂìÁÒÅÑÂ, ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, Í¹ØÊÃ³ì àªÔ´·Í§, ¨ØÌÒ¡Ã »Ò¹Ð¶Ö¡, áÅÐ ¨Ø±ÒÃÑ¡Éì ¡ÔµÔÂÒ¹ØÀÒ¾. 2019. ¡ÒÃ»ÃÑº»ÃØ§¤Ø³ÀÒ¾¢Í§¡Ò¡¶ÑèÇàËÅ×Í§à»ÕÂ¡¨Ò¡âÃ§§Ò¹àµéÒËÙé´éÇÂàª×éÍ Saccharomyces cerevisiae µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊã¹ËÅÍ´·´ÅÍ§ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 1 : 131-136 . [No.5159]

ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, ¨Ø±ÒÃÑ¡Éì ¡ÔµÔÂÒ¹ØÀÒ¾, ³Ñ°¾§Éì ´ÕÁÒ¡, ÈÃÑÒ ÁèÇ§·Ô¾ÂìÁÒÅÑÂ, ÂØ·¸¹Ò ÊØ¹Ñ¹µÒ, àÁ¸Ò ÇÃÃ³¾Ñ²¹ì áÅÐ Í¹ØÊÃ³ì àªÔ´·Í§. 2019. ¼Å¢Í§ÊÙµÃãºÁÑ¹ÊÓ»ÐËÅÑ§ÃÇÁÂÍ´ÍÑ´àÁç´ µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ ¤ÇÒÁÊÒÁÒÃ¶¡ÒÃã¹ÂèÍÂä´éáÅÐ¡ÃÐºÇ¹¡ÒÃËÁÑ¡â´Âãªéà·¤¹Ô¤¡ÒÃ¼ÅÔµá¡êÊã¹ËÅÍ´·´ÅÍ§ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 1 : 137-140 . [No.5158]

Í¹ØÊÃ³ì àªÔ´·Í§, ¡ÁÅÁÒÈ ´Òá¡éÇ, ÊÒÂÑ³ ¤Ñ¹¸ÃÔ¹·Ãì, àº¨ÁÒÈ ¤¹á¢ç§, ª¹Ð´Å ÊØÀÒ¾§Éì áÅÐ ´Ç§Ä·ÑÂ ÊÇÃÃ¤ì·Í§. 2019. ¼Å¢Í§ÃÐ´Ñº½Ñ¡á¤ºéÒ¹µèÍ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ã¹ËéÍ§»¯ÔºÑµÔ¡ÒÃáÅÐ»ÃÐªÒ¡Ãâ»Ãâµ«ÑÇâ´Âãªéà·¤¹Ô¤¡ÒÃ¼ÅÔµá¡êÊ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 753-758 . [No.5157]

Í¹ØÊÃ³ì àªÔ´·Í§, Ä·¸Ôà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ áÅÐ àÁ¸Ò ÇÃÃ³¾Ñ²¹ì. 2019. ¡ÒÃ»ÃÑºà»ÅÕèÂ¹¡ÃÐºÇ¹¡ÒÃËÁÑ¡ã¹ÃÙàÁ¹´éÇÂÍÒËÒÃÍÑ´àÁç´·ÕèÁÕÊÒÃ»ÃÐ¡ÍºàªÔ§«éÍ¹¨Ò¡¾×ªà»ç¹Í§¤ì»ÃÐ¡Íºã¹â¤à¹×éÍ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 765-770 . [No.5156]

ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, ÈÃÑÒ ÁèÇ§·Ô¾ÂìÁÒÅÑÂ, ÊÔÃÔÅÑ¡É³ì ÂÔéÁÂ¹µì áÅÐ Í¹ØÊÃ³ì àªÔ´. 2019. ¼Å¢Í§¡ÒÃãªé¼§¡ÅéÇÂ´Ôº·´á·¹ÁÑ¹àÊé¹ã¹ÊÙµÃÍÒËÒÃ¢é¹µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ áÅÐ¤ÇÒÁÊÒÁÒÃ¶ã¹¡ÒÃÂèÍÂä´é . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 245-250 . [No.5155]

ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, ¨Ø±ÒÃÑ¡Éì ¡ÔµÔÂÒ¹ØÀÒ¾, ÇÊØ¹Ñ¹·ì ÁÕ¿Ñ¡ áÅÐ Í¹ØÊÃ³ì àªÔ´·Í§. 2019. ¼Å¢Í§¡ÒÃãªéãºÁÐÃØÁº´·´á·¹¡Ò¡¶ÑèÇàËÅ×Í§ µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ ¤ÇÒÁÊÒÁÒÃ¶ã¹¡ÒÃÂèÍÂä´é áÅÐ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ã¹ËÅÍ´·´ÅÍ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 251-256 . [No.5154]

>> ผลงานทั้งหมด

ÇÒÃÊÒÃã¹»ÃÐà·È

¡ÁÅÁÒÈ ´Òá¡éÇ, Í¹ØÊÃ³ì àªÔ´·Í§, àÁ¸Ò ÇÃÃ³¾Ñ²¹ì, Í¹Ø¸Ô´Ò àÊ¹¤ÓÊÍ¹, ª¹Ð´Å ÊØÀÒ¾§Éì, àº¨ÁÒÈ ¤¹á¢ç§, ÀÑÊÊÃ ÊØÁÒ´§ áÅÐÄ·¸Ôìà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ. 2561. á¹Ç·Ò§ãËÁèã¹¡ÒÃãªé»ÃÐâÂª¹ìËÑÇÁÑ¹ÊÓ»ÐËÅÑ§Ê´ã¹â¤ÃÕ´¹Á·Õèä´éÃÑº¡ÒÃàÊÃÔÁÍÒËÒÃÍÑ´¡éÍ¹·ÕèÁÕ¡ÓÁÐ¶Ñ¹à»ç¹Í§¤ì»ÃÐ¡ÍºÃÐ´ÑºÊÙ§. ÇÒÃÊÒÃÇÔ¨ÑÂáÅÐÊè§àÊÃÔÁÇÔªÒ¡ÒÃà¡ÉµÃ 35(2) (¾ÔàÈÉ 2): 117-125 . [No.5163]

¹ÒÃÕÃÑµ¹ì ÍØ³Ç§¤ì, Í¹ØÊÃ³ì àªÔ´·Í§, àº¨ÁÒÈ ¤¹á¢ç§, áÅÐÄ·¸Ôà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ. 2561. ¼Å¢Í§¡ÒÃàÊÃÔÁÁÐ¡Í¡»èÒµèÍ¡ÒÃÂèÍÂä´é ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ »ÃÐªÒ¡Ãâ»Ãâµ«ÑÇ áÅÐ¤èÒ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ. ÇÒÃÊÒÃÇÔ¨ÑÂáÅÐÊè§àÊÃÔÁÇÔªÒ¡ÒÃà¡ÉµÃ 35(2) (¾ÔàÈÉ 2): 705-712 . [No.5162]

»ÃÐªØÁÇÔªÒ¡ÒÃã¹»ÃÐà·È

¡Ò¹µìÊÔÃÔà¡È àÅÔÊÊÃÃÊÔÃÔ ¸ÕÃªÑÂ ËÒÂ·Ø¡¢ì Í¹ØÊÃ³ì àªÔ´·Í§. 2561. ÃÐ´Ñº¡ÒÃµÑ´ËéÒ¾×ªÍÒËÒÃÊÑµÇìµèÍ»ÃÔÁÒÃ¼Å¼ÅÔµààÅÐÍ§¤×»ÃÐ¡Íº·Ò§à¤ÁÕã¹ªèÇ§Ä´ÙË¹ÒÇ·Ò§ÀÒ¤µÐÇÑ¹ÍÍ¡à©ÕÂ§àË¹×Í¢Í§»ÃÐà·Èä·Â. ¡ÒÃ»ÃÐªØÁÊÑµÇÈÒÊµÃìààËè§ªÒµÔ¤ÃÑé§·Õè 6 . [No.5147]

ÇÈÔ¹ ÇØ²ÔÇÔªÒ¹Ñ¹·ì ÍÃØ³Õ¾§Èì ÈÃÕÊ¶Ò¾Ã ºÑ³±Ôµ ÂÇ§ÊÃéÍÂ áÅÐÊÁÊÁÃ á¡éÇºÃÔÊØ·¸Ôì . 2561. ¡ÒÃà»ÃÕÂºà·ÕÂº¡ÒÃãªéÂÕÊµìÊÓàÃç¨ÃÙ»ã¹¡ÒÃ»ÃÑº»ÃØ§¤Ø³ÀÒ¾¡Ò¡ÁÑ¹ÊÓ»ÐËÅÑ§ÊÙµÃµèÒ§æ. ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃº·¤Ñ´ÂèÍ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃÃÐ´ÑºªÒµÔ »ÃÐ¨Ó»Õ 2561. 11-13 ¸Ñ¹ÇÒ¤Á 2561 ³ ÍÒ¤ÒÃà©ÅÔÁ¾ÃÐà¡ÕÂÃµÔÊÁà´ç¨¾ÃÐà·¾ÃÑµ¹ÃÒªÊØ´Ò ÁËÒÇÔ·ÂÒÅÑÂáÁèâ¨é. 21-22. [No.5144]

ÇÒÃÊÒÃã¹»ÃÐà·È

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5129]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5128]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ. 46(6): 1167-1176.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6): 1167-1176. [No.5125]

º·¤ÇÒÁÇÔªÒ¡ÒÃ¹Ò¹ÒªÒµÔ

Chuleemas Boonthai Iwai, Aung Naing Oo,. Ajcharawadee Kruapukdee, and Thammared Chuasavatee.. 2561. Soil Amendments for Sustainability Challenges and Perspectives. Chapter 24: Vermicompost as soil amendment for sustainable Land and Environment in Thailand . CRC Press, Boca Raton 28 pages. [No.5123]

ÇÒÃÊÒÃã¹»ÃÐà·È

³Ñ¯°ìªÂ¸Ã ¢ÑµµÔÂÐ¾Ø²ÔàÁ¸ áÅÐ ªØÅÕÁÒÈ ºØä·Â ÍÔÇÒÂ. 2561. ¼Å¢Í§ÃÐÂÐàÇÅÒ¡ÒÃà¡çºÃÑ¡ÉÒµèÍ¤Ø³ÀÒ¾¢Í§»ØëÂËÁÑ¡ÁÙÅäÊéà´×Í¹´Ô¹. . ÇÒÃÊÒÃ´Ô¹áÅÐ»ØëÂ àÅèÁ·Õè 2 (31-38). [No.5085]

ÇÒÃÊÒÃ¹Ò¹ÒªÒµÔ

à¿×éÍ§¿éÒ »ÑËÒ áÅÐÊØÁ¹Ò ¹ÕÃÐ. 2561. Influences of Ammonim Nitrate on Growth and Inulin contents of Jerusalem artichole (Helianthus tuberosus L.) In Vitro. Naresuan University Journal: Science and Technology 27 (3). [No.5081]

ÇÒÃÊÒÃã¹»ÃÐà·È

ÍÑ¨©ÃÒÀÃ³ì áÊ¹·Í§¤Ó ÊØÁ¹Ò ¹ÕÃÐ Ê¹Ñè¹ ¨Í¡ÅÍÂ ÀÒ³Ø¾Å Ë§ÉìÀÑ¡´Õ. 2561. ¼Å¢Í§ÊÒÃ¾Òâ¤ÅºÔÇ·ÃÒâ«ÅáÅÐàÁ¾Ô¤ÇÍ·¤ÅÍäÃ´ì à¾×èÍ¤Çº¤ØÁ¡ÒÃà¨ÃÔàµÔºâµ áÅÐ¡ÒÃÍÍ¡´Í¡¢Í§á¡è¹µÐÇÑ¹¡ÃÐ¶Ò§. ÇÒÃÊÒÃà¡ÉµÃ¾ÃÐ¨ÍÁà¡ÅéÒ 37(2): 200-211. [No.5080]

»ÃÐªØÁÇÔªÒ¡ÒÃã¹»ÃÐà·È

ÊÔÃÇÔªì »ÃÐ·ØÁªÑÂ áÅÐ àÂÒÇÃÑµ¹ì ÈÃÕÇÃÒ¹Ñ¹·ì. 2561. ¡ÒÃ¨Ñ´¡ÒÃ¡ÒÃ¼ÅÔµ¢éÒÇâ¾´ËÇÒ¹áÅÐ¢éÒÇâ¾´¢éÒÇàË¹ÕÂÇÊÕÁèÇ§ : ¡Ã³ÕÈÖ¡ÉÒà¡ÉµÃ¡ÃµÓºÅ·Øè§â»è§ ÍÓàÀÍÍØºÅÃÑµ¹ì ¨Ñ§ËÇÑ´¢Í¹á¡è¹ . ÇÒÃÊÒÃÇÔ·ÂÒÅÑÂºÑ³±ÔµàÍàªÕÂ (©ºÑº¾ÔàÈÉ) »Õ·Õè 8 ©ºÑºà´×Í¹µØÅÒ¤Á 2561: 351-362. [No.5078]

ÇÒÃÊÒÃã¹»ÃÐà·È

ÍÑ¨¨ÔÁÒ ´ÔÊàÊ¶ÕÂÃ ´ÃØ³Õ âªµÔÉ°ÂÒ§¡ÙÃ* »ÇÕ³Ò ¾§Éì´¹µÃÕ ¹Ñ¹·ÇØ²Ô ¨§ÃÑé§¡ÅÒ§ áÅÐ ¨ÔÃÇÑ²¹ì Ê¹Ô·ª¹. 2561. ¡ÒÃä¾ÃÁÔ§àÁÅç´à¾×èÍÂ¡ÃÐ´Ñº¤ÇÒÁ§Í¡¢Í§àÁÅç´¾Ñ¹¸Øì¢éÒÇäÃèÊÕÁèÇ§. á¡è¹à¡ÉµÃ 46 (1): 1-14. [No.5075]

¡¹¡·Ô¾Âì µÍàÊ¹Ò, ºÃÃÂ§ ·ØÁáÊ¹, ¾ÑªÃÔ¹ Êè§ÈÃÕ áÅÐ ÊÑ¹µÔäÁµÃÕ ¡éÍ¹¤Ó´Õ. 2561. ¡ÒÃÂÑºÂÑé§¡ÒÃà¨ÃÔàµÔºâµ¢Í§ÇÑª¾×ªáÅÐ¾×ª»ÅÙ¡ºÒ§ª¹Ô´â´Â¡ÒÃãªé ¹éÓÊéÁ¤ÇÑ¹äÁéÃèÇÁ¡ÑºÊÒÃ¡Ó¨Ñ´ÇÑª¾×ª¡èÍ¹§Í¡. á¡è¹à¡ÉµÃ 46 (5) : 901-910. [No.5060]

»ÃÐªØÁÇÔªÒ¡ÒÃ¹Ò¹ÒªÒµÔ

Y. Sriwaranun and W. Paku-Thai1. 2561. Cost and returns analysis and supply chain management for hygienic chilli farming in Thailand. IIIX International Horticultural Congress 2018 8 pages. [No.5059]

>> ผลงานทั้งหมด