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Cherdthong, A. 2019. Potential use of rumen digesta as ruminant diet-A review . Tropical Animal Health and Production.DOI: 10.1007/s11250-019-02018-6(Impact factor=1.089; Q2) . [No.5146]

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¡ÄÉ®Ò¡Ã³× ÁÒÈÃÕ áÅÐ ¾ÑªÃÒÀÃ³ì ÀÙÁÔ¨Ñ¹·Ö¡. 2019. ¡ÒÃ´Óà¹Ô¹§Ò¹¢Í§ÊÁÒªÔ¡¡ÅØèÁ·Í¼éÒäËÁËÁÕèºéÒ¹Ë¹Í§ËéÒ»ÅéÍÁ µÓºÅ¤Óá¤¹ ÍÓàÀÍÁÑ¨Ò¤ÕÃÕ ¨Ñ§ËÇÑ´¢Í¹á¡è¹ . »ÃÐªØÁÇÔªÒ¡ÒÃà¡ÉµÃ¤ÃÑé§·Õè 20 ÃÐËÇèÒ§ÇÑ¹·Õè 28-29 Á¡ÃÒ¤Á 2562 ©ºÑº¾ÔàÈÉ 1 : 1097 ©ºÑº·Õè 1: 1097. [No.5143]

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Somrudee Silarudee, Saowanit Tongpim, Nicha Charoensri and Sompong Doolgindachbaporn. 2019. Effect of a Probiotic Lactobacillus plantarum CR1T5 Dietary Suplements on Non-specific Immunity in Black Eared Catfish (Pangasius larnaudii) . Journal of Pure and Applied Microbiology 289-296. [No.5142]

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Pongdanai Duangsai, Somsamorn Gawborisut. 2019. Quality parameters of instant dried Thai fermented fish dip as affected by levels of guar gum . KHON KAEN AGR. J. 47 (2):409-418. [No.5141]

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Junsuda Tepmuangkhun1* , Kannika Huaisan2 , Penpun Srisakultiew1 , Aruneepong Srisathaporn1 and Somsamorn Gawborisut. 2019. Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants . KHON KAEN AGR. J. 47 (SUPPL. 1) : 1287-1292. [No.5140]

Teeranat Homsombut1 and Somsamorn Gawborisut. 2019. Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames . KHON KAEN AGR. J. 47 SUPPL.1 :261-268. [No.5139]

Junsuda Tepmuangkhun1* , Kannika Huaisan2 , Penpun Srisakultiew1 , Aruneepong Srisathaporn1 and Somsamorn Gawborisut1. 2019. Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants . KHON KAEN AGR. J. 47 (SUPPL. 1) : 1287-1292. [No.5138]

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Songsri P., Jogloy S., Holbrook C.C., Puangbut D.*. 2019. . 2019. Determination of lethal dose and effect of gamma rays on growth and tuber yield of Jerusalem artichoke mutant. . SABRAO J. Breed. Genet. 51: 1-11.. [No.5137]

Jureemart Wangkeeree, Panida Tewaruxsa, Yupa Hanboonsong. 2019. New bacterium symbiont in the bacteriome of the leafhopper Yamatotettix flavovittatus Matsumura . Journal of Asia Pacific Entomology . [No.5136]

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ÍÃÃ¶¾Å à»Å×éÍ§ä¸Ê§ ,¸ÃÃÁàÃÈ àª×éÍÊÒÇ¶Õ,ÇÔ·ÂÒ µÃÕâÅà¡È ,¼¡Ò¡ÃÍ§ ÁÒÅÒ,ÊÑÁ¾Ñ¹¸ì áÂéÁ¡ÃÐâ·¡. 2019. ¡ÒÃ¨Ñ´¡ÒÃ´Ô¹à¤çÁ´éÇÂÇÑÊ´ØÍÔ¹·ÃÂìª¹Ô´µèÒ§ æ ·ÕèàËÁÒÐà¾×èÍà¾ÔèÁ¼Å¼ÅÔµ¢éÒÇ¢ÒÇ´Í¡ÁÐÅÔ 105 . §Ò¹»ÃÐªØÁÇÔªÒ¡ÒÃ´Ô¹áÅÐ»ØëÂáËè§ªÒµÔ ¤ÃÑé§·Õè 6 ÇÑ¹·Õè 3-5 ¡Ã¡®Ò¤Á 2562 ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒÊµÃì ÇÔ·ÂÒà¢µ¡Óá¾§áÊ¹. [No.5134]

ÊØ·Ô¹ â¹¹·Ô¹,ªØÅÕÁÒÈ ºØä·Â ÍÔÇÒÂ áÅÐ ¸ÃÃÁàÃÈ àª×éÍÊÒÇ¶Õ. 2019. ¡ÒÃãªé¢Í§àÊÕÂÍØµÊÒË¡ÃÃÁà¡ÉµÃÃÇÁ¡ÑºÁÙÅä¡èã¹¡ÒÃ¼ÅÔµ»ØëÂËÁÑ¡ÁÙÅäÊéà´×Í¹´Ô¹ . §Ò¹»ÃÐªØÁÇÔªÒ¡ÒÃÊÔè§áÇ´ÅéÍÁÃÐ´Ñº»ÃÔÒµÃÕ ¤ÃÑé§·Õè 2 ÁËÒÇÔ·ÂÒÅÑÂÊÒÃ¤ÒÁ. [No.5133]

¡ÑÅÂÒ Ç§Èì·ËÒÃ,ªØÅÕÁÒÈ ºØä·Â ÍÔÇÒÂ áÅÐ ¸ÃÃÁàÃÈ àª×éÍÊÒÇ¶Õ. 2019. ¡ÒÃãªéáË¹á´§ Azolla microyphylla) à¾×èÍºÓºÑ´¹éÓàÊÕÂªØÁª¹ §Ò¹»ÃÐªØÁÇÔªÒ¡ÒÃÊÔè§áÇ´ÅéÍÁ . §Ò¹»ÃÐªØÁÇÔªÒ¡ÒÃÊÔè§áÇ´ÅéÍÁÃÐ´Ñº»ÃÔÒµÃÕ ¤ÃÑé§·Õè 2 ÇÑ¹·Õè 23-24 ¾ÄÉÀÒ¤Á 2562 ÁËÒÇÔ·ÂÒÅÑÂÊÒÃ¤ÒÁ. [No.5132]

sudarat Khamsaia Chuleemas Boonthai iwai and Thammared Chuasavatee. 2019. Using swine wastewater as a nutrient solution in hydroponic culture of lettuce . the 10 th International confernce on Environmental and rural development ÁËÒÇÔ·ÂÒÅÑÂà¡ÉµÃÈÒÊµÃì ÇÔ·ÂÒà¢µà©ÅÔÁ¾ÃÐà¡ÕÂÃµÔ ¨Ñ§ËÇÑ´Ê¡Å¹¤Ã. [No.5131]

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natchayathon khattiyaphutthimet , thammared Chuasavatee and Chuleemas Boonthai iwai. 2019. Nutuient Dynamic of Vermicompost Tea after Adding Molasses and Cxygen . international journal of enbiranmental and rural development volume 10(1) 7-12 agricola index. [No.5127]

Natchayathon Khattiyaphutthimet, Thammared Chuasavatee and Chuleemas Boonthai Iwai. 2019. Nutrient Dynamic of Vermicompost Tea after Adding Molasses and Oxygen . International Journal of Environmental and Rural Development Volume 10 (1) : 7-12. AGRICOLA index. [No.5124]

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¡Ò¹µìÊÔÃÔà¡È àÅÔÊÊÃÃÊÔÃÔ ¸ÕÃªÑÂ ËÒÂ·Ø¡¢ì Í¹ØÊÃ³ì àªÔ´·Í§. 2561. ÃÐ´Ñº¡ÒÃµÑ´ËéÒ¾×ªÍÒËÒÃÊÑµÇìµèÍ»ÃÔÁÒÃ¼Å¼ÅÔµààÅÐÍ§¤×»ÃÐ¡Íº·Ò§à¤ÁÕã¹ªèÇ§Ä´ÙË¹ÒÇ·Ò§ÀÒ¤µÐÇÑ¹ÍÍ¡à©ÕÂ§àË¹×Í¢Í§»ÃÐà·Èä·Â. ¡ÒÃ»ÃÐªØÁÊÑµÇÈÒÊµÃìààËè§ªÒµÔ¤ÃÑé§·Õè 6 . [No.5147]

ÇÈÔ¹ ÇØ²ÔÇÔªÒ¹Ñ¹·ì ÍÃØ³Õ¾§Èì ÈÃÕÊ¶Ò¾Ã ºÑ³±Ôµ ÂÇ§ÊÃéÍÂ áÅÐÊÁÊÁÃ á¡éÇºÃÔÊØ·¸Ôì . 2561. ¡ÒÃà»ÃÕÂºà·ÕÂº¡ÒÃãªéÂÕÊµìÊÓàÃç¨ÃÙ»ã¹¡ÒÃ»ÃÑº»ÃØ§¤Ø³ÀÒ¾¡Ò¡ÁÑ¹ÊÓ»ÐËÅÑ§ÊÙµÃµèÒ§æ. ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃº·¤Ñ´ÂèÍ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃÃÐ´ÑºªÒµÔ »ÃÐ¨Ó»Õ 2561. 11-13 ¸Ñ¹ÇÒ¤Á 2561 ³ ÍÒ¤ÒÃà©ÅÔÁ¾ÃÐà¡ÕÂÃµÔÊÁà´ç¨¾ÃÐà·¾ÃÑµ¹ÃÒªÊØ´Ò ÁËÒÇÔ·ÂÒÅÑÂáÁèâ¨é. 21-22. [No.5144]

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ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5129]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5128]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ. 46(6): 1167-1176.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6): 1167-1176. [No.5125]

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Chuleemas Boonthai Iwai, Aung Naing Oo,. Ajcharawadee Kruapukdee, and Thammared Chuasavatee.. 2561. Soil Amendments for Sustainability Challenges and Perspectives. Chapter 24: Vermicompost as soil amendment for sustainable Land and Environment in Thailand . CRC Press, Boca Raton 28 pages. [No.5123]

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³Ñ¯°ìªÂ¸Ã ¢ÑµµÔÂÐ¾Ø²ÔàÁ¸ áÅÐ ªØÅÕÁÒÈ ºØä·Â ÍÔÇÒÂ. 2561. ¼Å¢Í§ÃÐÂÐàÇÅÒ¡ÒÃà¡çºÃÑ¡ÉÒµèÍ¤Ø³ÀÒ¾¢Í§»ØëÂËÁÑ¡ÁÙÅäÊéà´×Í¹´Ô¹. . ÇÒÃÊÒÃ´Ô¹áÅÐ»ØëÂ àÅèÁ·Õè 2 (31-38). [No.5085]

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à¿×éÍ§¿éÒ »ÑËÒ áÅÐÊØÁ¹Ò ¹ÕÃÐ. 2561. Influences of Ammonim Nitrate on Growth and Inulin contents of Jerusalem artichole (Helianthus tuberosus L.) In Vitro. Naresuan University Journal: Science and Technology 27 (3). [No.5081]

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ÍÑ¨©ÃÒÀÃ³ì áÊ¹·Í§¤Ó ÊØÁ¹Ò ¹ÕÃÐ Ê¹Ñè¹ ¨Í¡ÅÍÂ ÀÒ³Ø¾Å Ë§ÉìÀÑ¡´Õ. 2561. ¼Å¢Í§ÊÒÃ¾Òâ¤ÅºÔÇ·ÃÒâ«ÅáÅÐàÁ¾Ô¤ÇÍ·¤ÅÍäÃ´ì à¾×èÍ¤Çº¤ØÁ¡ÒÃà¨ÃÔàµÔºâµ áÅÐ¡ÒÃÍÍ¡´Í¡¢Í§á¡è¹µÐÇÑ¹¡ÃÐ¶Ò§. ÇÒÃÊÒÃà¡ÉµÃ¾ÃÐ¨ÍÁà¡ÅéÒ 37(2): 200-211. [No.5080]

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ÊÔÃÇÔªì »ÃÐ·ØÁªÑÂ áÅÐ àÂÒÇÃÑµ¹ì ÈÃÕÇÃÒ¹Ñ¹·ì. 2561. ¡ÒÃ¨Ñ´¡ÒÃ¡ÒÃ¼ÅÔµ¢éÒÇâ¾´ËÇÒ¹áÅÐ¢éÒÇâ¾´¢éÒÇàË¹ÕÂÇÊÕÁèÇ§ : ¡Ã³ÕÈÖ¡ÉÒà¡ÉµÃ¡ÃµÓºÅ·Øè§â»è§ ÍÓàÀÍÍØºÅÃÑµ¹ì ¨Ñ§ËÇÑ´¢Í¹á¡è¹ . ÇÒÃÊÒÃÇÔ·ÂÒÅÑÂºÑ³±ÔµàÍàªÕÂ (©ºÑº¾ÔàÈÉ) »Õ·Õè 8 ©ºÑºà´×Í¹µØÅÒ¤Á 2561: 351-362. [No.5078]

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ÍÑ¨¨ÔÁÒ ´ÔÊàÊ¶ÕÂÃ ´ÃØ³Õ âªµÔÉ°ÂÒ§¡ÙÃ* »ÇÕ³Ò ¾§Éì´¹µÃÕ ¹Ñ¹·ÇØ²Ô ¨§ÃÑé§¡ÅÒ§ áÅÐ ¨ÔÃÇÑ²¹ì Ê¹Ô·ª¹. 2561. ¡ÒÃä¾ÃÁÔ§àÁÅç´à¾×èÍÂ¡ÃÐ´Ñº¤ÇÒÁ§Í¡¢Í§àÁÅç´¾Ñ¹¸Øì¢éÒÇäÃèÊÕÁèÇ§. á¡è¹à¡ÉµÃ 46 (1): 1-14. [No.5075]

¡¹¡·Ô¾Âì µÍàÊ¹Ò, ºÃÃÂ§ ·ØÁáÊ¹, ¾ÑªÃÔ¹ Êè§ÈÃÕ áÅÐ ÊÑ¹µÔäÁµÃÕ ¡éÍ¹¤Ó´Õ. 2561. ¡ÒÃÂÑºÂÑé§¡ÒÃà¨ÃÔàµÔºâµ¢Í§ÇÑª¾×ªáÅÐ¾×ª»ÅÙ¡ºÒ§ª¹Ô´â´Â¡ÒÃãªé ¹éÓÊéÁ¤ÇÑ¹äÁéÃèÇÁ¡ÑºÊÒÃ¡Ó¨Ñ´ÇÑª¾×ª¡èÍ¹§Í¡. á¡è¹à¡ÉµÃ 46 (5) : 901-910. [No.5060]

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Y. Sriwaranun and W. Paku-Thai1. 2561. Cost and returns analysis and supply chain management for hygienic chilli farming in Thailand. IIIX International Horticultural Congress 2018 8 pages. [No.5059]

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ÊÃÒÃÑµ¹ì àÅç¡à¨ç¡ áÅÐ¾ÑªÃÕ ÊØÃÔÂÐ. 2561. á¹Ç·Ò§¡ÒÃ¨Ñ´¡ÒÃ¡ÒÃ¼ÅÔµà¾×èÍà¾ÔèÁ¤Ø³ÀÒ¾¹éÓ¹Áâ¤´Ôº ã¹ÍÓàÀÍÈÃÕ¸ÒµØ ¨Ñ§ÇÑ´ÍØ´Ã¸Ò¹Õ. ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃÃÐ´ÑºªÒµÔáÅÐ¹Ò¹ÒªÒµÔ ¤ÃÑé§·Õè 5 àÃ×èÍ§ ºÙÃ³Ò¡ÒÃ§Ò¹ÇÔ¨ÑÂáÅÐ¹ÇÑµ¡ÃÃÁà¾×èÍÊÑ§¤Á·ÕèÂÑè§Â×¹ ÁËÒÇÔ·ÂÒÅÑÂÀÒ¤µÐÇÑ¹ÍÍ¡à©ÕÂ§àË¹×Í 2449-2463. [No.5055]

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»ÃÔªÒµÔ áÊ§¤Óà©ÅÕèÂ§ áÅÐÊØÀÒÀÃ³ì ¾Ç§ªÁÀÙ. 2561. Consumers’ Awareness toward Genetically Modified Foods in Northeast Thailand. The 18 Conference of the Farm Management Society of Japan 30:113-114. [No.5048]

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