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Seankamsorn, A., and A. Cherdthong. 2020. Dried rumen digesta pellet can enhance nitrogen utilization in Thai native, Wagyu-crossbred cattle fed rice straw based diets . Animals. 10 (1): 56. DOI: 10.3390/ani10010056 (Impact factor=1.832; Q1) . [No.5183]

Seankamsorn, A., A. Cherdthong and M. Wanapat. 2020. Effect of dried rumen digesta pellet on rumen characteristics and nutrient digestibility in Thai native, Wagyu-crossbred cattle . Animals. 10, 37; DOI:10.3390/ani10010037 (Impact factor=1.832; Q1) . [No.5182]

Khonkhaeng, B., and A. Cherdthong. 2019. Pleurotus ostreatus and Volvariella volvacea can enhance the quality of purple field corn stover and modulate ruminal fermentation and feed utilization in tropical beef cattle . Animals. 9, 1084; DOI:10.3390/ani9121084 (Impact factor=1.832; Q1) . [No.5181]

Supapong, C., and A. Cherdthong. 2019. Effect of sulfur levels in fermented total mixed ration containing fresh cassava root on rumen fermentation and gas production . Animal Production Science. Accepted (Impact factor = 1.275; Q2) . [No.5180]

Cherdthong, A., N. Unnawong, B. Khonkhaeng and R. Prachumchai. 2019. Dietary hog plum (spondias pinnata (l.f) kurz) could modulate fermentation process, and feed digestibility, as well as and reduce protozoal population: in vitro study . Advances in Animal and Veterinary Sciences. 7(12): 1054-1059. (SNIP=0.250; Q4) . [No.5179]

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»°Á¾§Èì ËÅéÒ¤Ó, ÊØÅÕÇÑÅÂì ÊØ¸ÃÃÁá¨èÁ,ªÒ¹¹·ì ·Í§´Õ, ¡ÉÁÒ µÑé§ÁØ··ÒÀÑ·Ã¡ØÅ, ¸ÕÃªÑÂ ËÒÂ·Ø¡¢ì, à·Í´ÈÑ¡´Ôì ¤ÓàËÁç§ áÅÐ ÊÒÇÔµÃÕ Ç§ÈìµÑé§¶Ôè¹°Ò¹. 2019. ¡ÒÃÈÖ¡ÉÒ¼Å¼ÅÔµáÅÐ¤Ø³¤èÒ·Ò§âÀª¹Ð¢Í§äÊéà´×Í¹´Ô¹ 3 ÊÒÂ¾Ñ¹¸Øì à¾×èÍà»ç¹áËÅè§â»ÃµÕ¹ÍÒËÒÃÊÑµÇ . »ÃÐªØÁÇÔªÒ¡ÒÃÊÑµÇÈÒÊµÃìáËè§ªÒµÔ ¤ÃÑé§·Õè 8 ã¹ á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 691-696. [No.5178]

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Cherdthong, A., R. Prachumchai, M. Wanapat, S. Foiklang, and P. Chanjula. 2019. Effects of supplementation with royal poinciana seed meal (Delonix regia) on ruminal fermentation pattern, microbial protein synthesis, blood metabolites and mitigation of methane emissions in native Thai beef cattle . Animals. 9(9):625. DOI: 10.3390/ani9090625 (Impact factor=1.832; Q1). . [No.5177]

Dageaw, G., A. Cherdthong, M. Wanapat, and P. Chanjula. 2019. Effect of fresh cassava root proportion and feed block containing high sulfur on in vitro gas production kinetics, hydrocyanic acid concentration and fermentation characteristics . Animal Production Science. DOI: 10.1071/AN18784 (Impact factor = 1.275; Q2) . [No.5176]

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Pongdanai Duangsai1, Arunepong Srisataporn1, Kannika Hauisan2 and Samsamorn Gawborisut1. 2019. Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum . á¡è¹à¡ÉµÃ 47 (2):409-418. [No.5174]

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Teeranat Homsombut1 and Somsamorn Gawborisut1. 2019. Effect of unripe papaya and ripe pineapple supplementation on the quality characteristics of rotten fermented fish (Plara Hnong) from tilapia frames . á¡è¹à¡ÉµÃ 47 SUPPL.1 :261-268. [No.5173]

Junsuda Tepmuangkhun1*, Kannika Huaisan2, Penpun Srisakultiew1, Aruneepong Srisathaporn1 and Somsamorn Gawborisut1. 2019. Sensory quality of dried-smoked garfish (Xenentodon cancila (Hamilton, 1822)) during long-term storage as affected polypropylene bags and natural antioxidants . á¡è¹à¡ÉµÃ 47 (SUPPL. 1) : 1287-1292. [No.5172]

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Chankew, S., T. Monkham, W. Pinta, J. Sanitchon, W. Kaewpradit1 and P. Srinives. 2019. Screening tolerance to phosphorus deficiency and validation of Phosphorus uptake 1 (Pup1) gene linked markers in Thai indigenous upland rice germplasm . Agronomy 9: 81. . [No.5169]

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ÊØºÃÃ³ ½ÍÂ¡ÅÒ§, ÈÃÑÒ ÁèÇ§·Ô¾ÂìÁÒÅÑÂ, ÊÔÃÔÅÑ¡É³ì ÂÔéÁÂ¹µì áÅÐ Í¹ØÊÃ³ì àªÔ´·Í§. 2019. ¼Å¢Í§¡ÒÃãªé¼§¡ÅéÇÂ´Ôº·´á·¹ÁÑ¹àÊé¹ã¹ÊÙµÃÍÒËÒÃ¢é¹µèÍ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ áÅÐ¤ÇÒÁÊÒÁÒÃ¶ã¹¡ÒÃÂèÍÂä´é . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 2 : 245-250 . [No.5164]

Í¹ØÊÃ³ì àªÔ´·Í§, Ä·¸Ôà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ, ¡ÁÅÁÒÈ ´Òá¡éÇ, ©ÅÍ§ ÇªÔÃÒÀÒ¡Ã, »°Á¾§Èì ËÅéÒ¤Ó áÅÐ ¸¹Ò¡Ã ÊÒÂÊÔ§Ëì. 2019. ¡ÒÃÈÖ¡ÉÒà»ÃÕÂºà·ÕÂºÁÑ¹àÊé¹áÅÐÁÑ¹º´ã¹ÊÙµÃÍÒËÒÃ¢é¹µèÍ¡ÒÃ¡Ô¹ä´é ¹ÔàÇÈÇÔ·ÂÒã¹ÃÙàÁ¹ áÅÐÊÁÃÃ¶¹Ð¡ÒÃà¨ÃÔàµÔºâµ¢Í§â¤à¹×éÍ¾×é¹àÁ×Í§ä·ÂáÅÐâ¤à¹×éÍÅÙ¡¼ÊÁÇÒ¡ÔÇ . á¡è¹à¡ÉµÃ 47 ©ºÑº¾ÔàÈÉ 1 : 117-122 . [No.5161]

Cherdthong, A., C. Suntara and W. Khota. 2019. Improving nutritive value of ensiled rice straw as influenced by Lactobacillus casei . Khon Kaen Agri. J. 47 (Supp 1.): 105-110 . [No.5160]

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¡ÁÅÁÒÈ ´Òá¡éÇ, Í¹ØÊÃ³ì àªÔ´·Í§, àÁ¸Ò ÇÃÃ³¾Ñ²¹ì, Í¹Ø¸Ô´Ò àÊ¹¤ÓÊÍ¹, ª¹Ð´Å ÊØÀÒ¾§Éì, àº¨ÁÒÈ ¤¹á¢ç§, ÀÑÊÊÃ ÊØÁÒ´§ áÅÐÄ·¸Ôìà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ. 2561. á¹Ç·Ò§ãËÁèã¹¡ÒÃãªé»ÃÐâÂª¹ìËÑÇÁÑ¹ÊÓ»ÐËÅÑ§Ê´ã¹â¤ÃÕ´¹Á·Õèä´éÃÑº¡ÒÃàÊÃÔÁÍÒËÒÃÍÑ´¡éÍ¹·ÕèÁÕ¡ÓÁÐ¶Ñ¹à»ç¹Í§¤ì»ÃÐ¡ÍºÃÐ´ÑºÊÙ§. ÇÒÃÊÒÃÇÔ¨ÑÂáÅÐÊè§àÊÃÔÁÇÔªÒ¡ÒÃà¡ÉµÃ 35(2) (¾ÔàÈÉ 2): 117-125 . [No.5163]

¹ÒÃÕÃÑµ¹ì ÍØ³Ç§¤ì, Í¹ØÊÃ³ì àªÔ´·Í§, àº¨ÁÒÈ ¤¹á¢ç§, áÅÐÄ·¸Ôà¡ÕÂÃµÔ »ÃÐªØÁªÑÂ. 2561. ¼Å¢Í§¡ÒÃàÊÃÔÁÁÐ¡Í¡»èÒµèÍ¡ÒÃÂèÍÂä´é ¡ÃÐºÇ¹¡ÒÃËÁÑ¡ »ÃÐªÒ¡Ãâ»Ãâµ«ÑÇ áÅÐ¤èÒ¨Å¹ÈÒÊµÃì¡ÒÃ¼ÅÔµá¡êÊ. ÇÒÃÊÒÃÇÔ¨ÑÂáÅÐÊè§àÊÃÔÁÇÔªÒ¡ÒÃà¡ÉµÃ 35(2) (¾ÔàÈÉ 2): 705-712 . [No.5162]

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¡Ò¹µìÊÔÃÔà¡È àÅÔÊÊÃÃÊÔÃÔ ¸ÕÃªÑÂ ËÒÂ·Ø¡¢ì Í¹ØÊÃ³ì àªÔ´·Í§. 2561. ÃÐ´Ñº¡ÒÃµÑ´ËéÒ¾×ªÍÒËÒÃÊÑµÇìµèÍ»ÃÔÁÒÃ¼Å¼ÅÔµààÅÐÍ§¤×»ÃÐ¡Íº·Ò§à¤ÁÕã¹ªèÇ§Ä´ÙË¹ÒÇ·Ò§ÀÒ¤µÐÇÑ¹ÍÍ¡à©ÕÂ§àË¹×Í¢Í§»ÃÐà·Èä·Â. ¡ÒÃ»ÃÐªØÁÊÑµÇÈÒÊµÃìààËè§ªÒµÔ¤ÃÑé§·Õè 6 . [No.5147]

ÇÈÔ¹ ÇØ²ÔÇÔªÒ¹Ñ¹·ì ÍÃØ³Õ¾§Èì ÈÃÕÊ¶Ò¾Ã ºÑ³±Ôµ ÂÇ§ÊÃéÍÂ áÅÐÊÁÊÁÃ á¡éÇºÃÔÊØ·¸Ôì . 2561. ¡ÒÃà»ÃÕÂºà·ÕÂº¡ÒÃãªéÂÕÊµìÊÓàÃç¨ÃÙ»ã¹¡ÒÃ»ÃÑº»ÃØ§¤Ø³ÀÒ¾¡Ò¡ÁÑ¹ÊÓ»ÐËÅÑ§ÊÙµÃµèÒ§æ. ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃº·¤Ñ´ÂèÍ¡ÒÃ»ÃÐªØÁÇÔªÒ¡ÒÃÃÐ´ÑºªÒµÔ »ÃÐ¨Ó»Õ 2561. 11-13 ¸Ñ¹ÇÒ¤Á 2561 ³ ÍÒ¤ÒÃà©ÅÔÁ¾ÃÐà¡ÕÂÃµÔÊÁà´ç¨¾ÃÐà·¾ÃÑµ¹ÃÒªÊØ´Ò ÁËÒÇÔ·ÂÒÅÑÂáÁèâ¨é. 21-22. [No.5144]

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ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5129]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6):1167-1176. [No.5128]

ÊÁªÒÂ ºØµÃ¹Ñ¹·ì áÅÐ»Ñ·ÁÒ ÇÔµÂÒ¡Ã. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ. 46(6): 1167-1176.. 2561. ÁËÑÈ¨ÃÃÂì¶èÒ¹ªÕÇÀÒ¾¡Ñº¼Å¡ÃÐ·ºÊÍ§¢ÑéÇ. á¡è¹à¡ÉµÃ 46(6): 1167-1176. [No.5125]

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Chuleemas Boonthai Iwai, Aung Naing Oo,. Ajcharawadee Kruapukdee, and Thammared Chuasavatee.. 2561. Soil Amendments for Sustainability Challenges and Perspectives. Chapter 24: Vermicompost as soil amendment for sustainable Land and Environment in Thailand . CRC Press, Boca Raton 28 pages. [No.5123]

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³Ñ¯°ìªÂ¸Ã ¢ÑµµÔÂÐ¾Ø²ÔàÁ¸ áÅÐ ªØÅÕÁÒÈ ºØä·Â ÍÔÇÒÂ. 2561. ¼Å¢Í§ÃÐÂÐàÇÅÒ¡ÒÃà¡çºÃÑ¡ÉÒµèÍ¤Ø³ÀÒ¾¢Í§»ØëÂËÁÑ¡ÁÙÅäÊéà´×Í¹´Ô¹. . ÇÒÃÊÒÃ´Ô¹áÅÐ»ØëÂ àÅèÁ·Õè 2 (31-38). [No.5085]

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à¿×éÍ§¿éÒ »ÑËÒ áÅÐÊØÁ¹Ò ¹ÕÃÐ. 2561. Influences of Ammonim Nitrate on Growth and Inulin contents of Jerusalem artichole (Helianthus tuberosus L.) In Vitro. Naresuan University Journal: Science and Technology 27 (3). [No.5081]

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ÍÑ¨©ÃÒÀÃ³ì áÊ¹·Í§¤Ó ÊØÁ¹Ò ¹ÕÃÐ Ê¹Ñè¹ ¨Í¡ÅÍÂ ÀÒ³Ø¾Å Ë§ÉìÀÑ¡´Õ. 2561. ¼Å¢Í§ÊÒÃ¾Òâ¤ÅºÔÇ·ÃÒâ«ÅáÅÐàÁ¾Ô¤ÇÍ·¤ÅÍäÃ´ì à¾×èÍ¤Çº¤ØÁ¡ÒÃà¨ÃÔàµÔºâµ áÅÐ¡ÒÃÍÍ¡´Í¡¢Í§á¡è¹µÐÇÑ¹¡ÃÐ¶Ò§. ÇÒÃÊÒÃà¡ÉµÃ¾ÃÐ¨ÍÁà¡ÅéÒ 37(2): 200-211. [No.5080]

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ÊÔÃÇÔªì »ÃÐ·ØÁªÑÂ áÅÐ àÂÒÇÃÑµ¹ì ÈÃÕÇÃÒ¹Ñ¹·ì. 2561. ¡ÒÃ¨Ñ´¡ÒÃ¡ÒÃ¼ÅÔµ¢éÒÇâ¾´ËÇÒ¹áÅÐ¢éÒÇâ¾´¢éÒÇàË¹ÕÂÇÊÕÁèÇ§ : ¡Ã³ÕÈÖ¡ÉÒà¡ÉµÃ¡ÃµÓºÅ·Øè§â»è§ ÍÓàÀÍÍØºÅÃÑµ¹ì ¨Ñ§ËÇÑ´¢Í¹á¡è¹ . ÇÒÃÊÒÃÇÔ·ÂÒÅÑÂºÑ³±ÔµàÍàªÕÂ (©ºÑº¾ÔàÈÉ) »Õ·Õè 8 ©ºÑºà´×Í¹µØÅÒ¤Á 2561: 351-362. [No.5078]

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ÍÑ¨¨ÔÁÒ ´ÔÊàÊ¶ÕÂÃ ´ÃØ³Õ âªµÔÉ°ÂÒ§¡ÙÃ* »ÇÕ³Ò ¾§Éì´¹µÃÕ ¹Ñ¹·ÇØ²Ô ¨§ÃÑé§¡ÅÒ§ áÅÐ ¨ÔÃÇÑ²¹ì Ê¹Ô·ª¹. 2561. ¡ÒÃä¾ÃÁÔ§àÁÅç´à¾×èÍÂ¡ÃÐ´Ñº¤ÇÒÁ§Í¡¢Í§àÁÅç´¾Ñ¹¸Øì¢éÒÇäÃèÊÕÁèÇ§. á¡è¹à¡ÉµÃ 46 (1): 1-14. [No.5075]

¡¹¡·Ô¾Âì µÍàÊ¹Ò, ºÃÃÂ§ ·ØÁáÊ¹, ¾ÑªÃÔ¹ Êè§ÈÃÕ áÅÐ ÊÑ¹µÔäÁµÃÕ ¡éÍ¹¤Ó´Õ. 2561. ¡ÒÃÂÑºÂÑé§¡ÒÃà¨ÃÔàµÔºâµ¢Í§ÇÑª¾×ªáÅÐ¾×ª»ÅÙ¡ºÒ§ª¹Ô´â´Â¡ÒÃãªé ¹éÓÊéÁ¤ÇÑ¹äÁéÃèÇÁ¡ÑºÊÒÃ¡Ó¨Ñ´ÇÑª¾×ª¡èÍ¹§Í¡. á¡è¹à¡ÉµÃ 46 (5) : 901-910. [No.5060]

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Y. Sriwaranun and W. Paku-Thai1. 2561. Cost and returns analysis and supply chain management for hygienic chilli farming in Thailand. IIIX International Horticultural Congress 2018 8 pages. [No.5059]

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